Pork Chops Supreme
Pam Hansen

6 Pork chops
1 (10 ½ ounce) can cream of celery soup
1 (10 ½ ounce) can cream of mushroom soup
1 cup rice
2 cups milk
1 package onion soup mix

Brown pork chops and put in a large loaf pan.  Combine remaining ingredients and pour over chops.  Cover with foil.  Bake for 2 hours at 325 degrees, then uncover  and bake 30 minutes longer.